Pearson BTEC Level 3 Diploma in Business (QCF) / Pearson BTEC Level 3 Diploma in Business (QCF) (Online)
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
The Pearson BTEC Level 3 Diploma in Business is awarded by Pearson International Ltd and accredited onto the UK Qualification and Credit Framework (QCF) at Level 3.
Students undergo a variety of units covering a wide spectrum of Business Administration and Management that will equip them with education and training for a range of careers in business such as management, administration, personnel and marketing.
PROGRAMME DURATION
Full-time: 12 months
Part-time: 18 months
ABOUT PEARSON EDUCATION (UK)
Pearson Education is part of Pearson, the world’s leading learning company. They believe that education is a continuous process of learning and equipping: whatever their age, wherever they are. Pearson qualifications and resources ensure that students develop their skills and knowledge to the fullest capacity, and are equipped to contribute positively in their chosen learning pathways and careers all over the world.Pearson Education has a portfolio that provides innovative textbooks, assessment and testing, technology solutions and integrated services.Pearson products and services help learning flourish, and wherever learning flourishes, people flourish as well.
MODE OF DELIVERY
Face-to-Face: 720 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings,assignments
Online Learning: Distance learning and assessment though the use of the Learning Management System (LMS)
ASSESSMENT MODES AND SCHEDULE
No written examinations. Assessments are assignment and project-based, with a formative and summative assignment given for every unit.
- Formative Assignments are given during the midpoint of every unit.
- Summative Assignments are given at the end of every unit.
ENTRY/AGE REQUIREMENTS
- Applicant must be 17 years and above.
- Academic Level: GCE 'O' Level or equivalent.
- Language Proficiency: English at GCE 'O' Level or equivalent.
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
AWARD CRITERIA
Students must successfully pass all 12 course units which makes up 120 credits
CAREER PROSPECTS AFTER GRADUATION
Graduates from this course have the opportunity to venture into a career in business. The four core units give learners an introduction to, and an understanding of the business environment, management of resources, marketing and communication – all fundamental to the success of business organisations.
Students are able to graduate with a specialisation and venture into the followingjob sectors:Accountancy, Business Management, Marketing, Retail, and Human Resource.You are trained for the following job positions:
Entrepreneurship:- Business Development Assistant
Finance & Investment:
- Financial Assistant
- InvestmentAssistant
- Payroll Assistant
Marketing:
- Marketing Assistant
- Marketing Communication Assistant
- Sales Assistant
- Advertising Assistant
Human Resource Management:
- Human Resource Assistant
- AdminAssistant
Retail:
- Retail Assistant
- Customer Service Assistant
Note: Course Units may change due to changes in Pearson Framework or Course Reviews.
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to a Pearson BTEC Level 4 HNC Diploma in Business which is equivalent to a 1st year undergraduate programme.
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
Students are required to pay where applicable.
Miscellaneous FeeSPECIMEN CERTIFICATE
Pearson BTEC Level 4 HNC Diploma in Business (QCF) Teach Out
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
The Pearson BTEC Level 4 HNC (Higher National Certificate) in Business is accredited onto the UK Qualifications and Credit Framework (QCF). It provides a specialist work-related programme of study that covers the key knowledge, understanding and practical skills required in the business sector. Also designed to provide strong vocational programme of study, which offers opportunities for progession onto further study.
Pearson BTEC Level 4 HNCs provide a nationally recognised qualification offering career progression andprofessional development for those already in employment and opportunities to progress into higher education.
PROGAMME DURATION
Full-time: 8months
Part-time: 12 months
MODE OF DELIVERY
Face-to-Face: 480 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings,assignments
ASSESSMENT MODES AND SCHEDULE
No written examinations, 100% pure assignments.
- Formative Assignments are given during the midpoint of every unit.
- Summative Assignments are given at the end of every unit.
ENTRY/AGE REQUIREMENTS
- Applicant must be 17 years or above, and
- Academic Level: GCE 'O' Level/BTEC Level 3 Diploma.
- Language Proficiency: English at GCE 'O' Level or equivalent.
- Any other qualifications maybe accepted on a case by case basis
ENTRY REQUIREMENTS FOR MATURE CANDIDATES
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
- Any other qualifications maybe accepted on a case by case basis
AWARD CRITERIA
Students must successfully pass all 12 course units which makes up 120 credits
CAREER PROSPECTS AFTER GRADUATION
This course allows students to progresswithin the business sector asit provides learners with a foundational understanding of the business environment, management of resources, marketing and management of human resource.
Graduates from this course will thus have the opportunity to venture into a career in business, specifically in these sectors: Marketing, Human Resource and Business Management.You are trained for the following job positions:
Entrepreneurship:- Business Development Junior Executive
Marketing:
- Marketing Junior Executive
- Marketing Communication Junior Executive
- Sales Junior Executive
- Advertising Junior Executive
Human Resource Management:
- Human Resource Junior Executive
- AdminJunior Executive
COURSE OUTLINE & PROGRAMME STRUCTURE
Note: Course Units may change due to changes in Pearson Framework or Course Reviews.
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to a Pearson BTEC Level 5 HND Diploma in Business which allows more specialisation.
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
Students are required to pay where applicable.
Miscellaneous FeeSPECIMEN CERTIFICATE
Pearson BTEC Level 4 HNC Diploma in Hospitality Management (QCF)
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
The Pearson BTEC Level 4 HNC Diploma in Hospitality Management (QCF) provides education and training for a range of management careers in hospitality and food and beverage sectors. These programmes aim to develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the above-mentioned sectors. In addition, these programmes develop the individual’s ability to make an immediate contribution to employment in the hospitality management industry, through effective use and combination of the knowledge and skills gained in different parts of the programme.
PROGRAMME DURATION
Full-time: 6 months Theory + 6 Months Industrial Attachment
Part-time: 8 months Theory + 6 Months Industrial Attachment
MODE OF DELIVERY
Face-to-Face: 480 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings and assignments
ASSESSMENT MODES AND SCHEDULE
No written examinations.Assessments are assignment and project-based with a formative and summative assignment given for every unit.
Formative Assignments are given during the midpoint of every unit.
Summative Assignments are given at the end of every unit.
ENTRY/AGE REQUIREMENTS
- 17 years and above.
- Academic Level: Local Polytechnic Diploma, or GCE 'A' Level with a pass in 1 subject or Pearson BTEC Level 3 Certification or IB Diploma
- Language Proficiency: English at GCE 'O' Level or equivalent
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
AWARD CRITERIA
Students must successfully pass all 8 course units that makes up 120 credits
CAREER PROSPECTS AFTER GRADUATION
Graduates from this course have the opportunity to venture into a career in hospitality management or a related area.
The core units give learners an introduction to, and an understanding of the hospitality industry, management of customer care, food and beverage systems and accounting which are all fundamental to the success of business organisations in this industry.
You are trained for the following job positions:
Conference and Event Management:
- Conference Executive
- Event Executive
Tourism and Leisure:
- Accommodation Service Executive
- Reservations Officer
Customer Service:
- Customer Service Executive
- Tele-sales Executive
- Customer Relations Executive
Food Service Management:
- Kitchen Operations Executive
- Outlet Executive
- F&B Supervisor
COURSE OUTLINE & PROGRAMME STRUCTURE
|
S/N
|
Units
|
Credit
|
No. of Hours
|
|
1
|
Finance in the Hospitality Industry
|
15
|
60
|
|
2
|
Customer Service
|
15
|
60
|
|
3
|
Food and Beverage Operations Management
|
15
|
60
|
|
4
|
Marketing in Hospitality
|
15
|
60
|
|
5
|
The Contemporary Hospitality Industry
|
15
|
60
|
|
6
|
Facilities Operations and Management
|
15
|
60
|
|
7
|
Rooms Division Operations Management
|
15
|
60
|
|
8
|
Resource Management in Hospitality
|
15
|
60
|
Note: Course Units may change due to changes in Pearson Framework or Course Reviews.
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to a Pearson BTEC Level 5 HND Diploma in Hospitality Management which allows more specialisation
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
|
|
Pearson BTEC Level 4 HNC Diploma in Hospitality Management (QCF) (With IA) |
|
|
Duration |
FT: 6 mths |
|
|
PT: 8 mths |
||
|
IA: 6 mths |
||
|
|
Local |
International |
|
Application Fee (Non-Refundable) |
100 |
300 |
|
Course Fee Components |
|
|
|
Tuition Fee |
9,000 |
9,000 |
|
Admin Fee |
200 |
500 |
|
Medical Insurance Fee |
200 |
200 |
|
Course Materials Fee |
1,000 |
1,000 |
|
Examination/Assessment Fee* |
690 |
690 |
|
FPS Insurance Fee |
277 |
285 |
|
Total Payable Course Fees |
11,367 |
11,675 |
Remarks:
*Examination/Assessment fees are subject to revisions from time to time.
Modes of Payment
Cash, Cheque or Bank Transfer
Note: For the payment schedule, please refer to the student contract.
Miscellaneous Fee (Students are required to pay if applicable)
| Appeal Fee (if applicable) |
Approx. $280-$300 (For Pearson related courses, this fee may be subjected to changes from Pearson and prevailing exchange rates) |
| Re-Exam Fee (if applicable) |
Approx. $130-$170 |
| School T-Shirt (if applicable) |
$20 per piece |
| Late Payment Fee (if applicable) |
$30 per late payment |
| Replacement of Student Card (if applicable) |
$30 per replacement |
| Course Extension Fee (if applicable) |
$400 per extension |
| Course Deferment Fee (if applicable) |
$400 per deferment |
SPECIMEN CERTIFICATE
Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
The Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) is awarded by Pearson Education Ltd and accredited onto the UK Qualification and Credit Framework (QCF) at Level 5.
This qualification provides a specialist work-related programme of study that covers the key knowledge, understanding and practical skills required in the hospitality industry, food and beverage or leisure and tourism sectors. It aims to develop the student's ability to make an immediate contribution to employment in the hospitality management industry, through effective use and combination of the knowledge and skills gained during different parts of the programme.
PROGRAMME DURATION
Full-time: 6 months Theory + 6 Months Industrial Attachment
Part-time: 8 months Theory + 6 Months Industrial Attachment
MODE OF DELIVERY
Face-to-Face: 480 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings and assignments
ASSESSMENT MODES AND SCHEDULE
No written examinations. Assessments are assignment and project-based with a formative and summative assignment given for every unit.
Formative Assignments are given during the midpoint of every unit.
Summative Assignments are given at the end of every unit.
ENTRY/AGE REQUIREMENTS
- 18 years and above.
- Academic Level: Local Polytechnic Diploma or Pearson BTEC Level 4 Certification
- Language Proficiency: English at GCE 'O' Level
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
AWARD CRITERIA
Students must successfully pass all 8 course units that makes up 120 credits
CAREER PROSPECTS AFTER GRADUATION
Graduates from this course have the opportunity to venture into a career in hospitality management or a related area.
The core units give learners an introduction to, and an understanding of the hospitality industry, management of customer care, food and beverage systems and accounting which are all fundamental to the success of business organisations in this industry.
You are trained for the following job positions:
Conference and Event Management:
- Conference Executive
- Event Executive
Tourism and Leisure:
- Accommodation Service Executive
- Reservations Officer
Customer Service:
- Customer Service Executive
- Tele-sales Executive
- Customer Relations Executive
Food Service Management:
- Kitchen Operations Executive
- Outlet Executive
- F&B Supervisor
COURSE OUTLINE & PROGRAMME STRUCTURE
|
S/N
|
Units
|
Credit
|
No. of Hours
|
|
1
|
The Contemporary Hospitality Industry
|
15
|
60
|
|
2
|
Research Project
|
20
|
60
|
|
3
|
The Developing Manager
|
15
|
60
|
|
4
|
Human Resource Management for Service Industries
|
15
|
60
|
|
5
|
External Business Environment
|
15
|
60
|
|
6
|
Small Business Enterprise
|
15
|
60
|
|
7
|
Personal and Professional Development
|
15
|
60
|
|
8
|
Employability Skills
|
15
|
60
|
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to a final year Bachelor's degree in Hospitality Management. Click on the link provided to see the list of universities that accept Pearson BTEC Level 5 HND in Hospitality Management as an entry requirement http://www.degreecoursefinder.pearson.com
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
|
|
Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) (With IA) |
|
|
Duration |
FT: 12 mths |
|
|
PT: 12 mths |
||
|
IA: 6 mths |
||
|
|
Local |
International |
|
Application Fee (Non-Refundable) |
100 |
300 |
|
Course Fee Components |
|
|
|
Tuition Fee |
9,000 |
9,000 |
|
Admin Fee |
200 |
500 |
|
Medical Insurance Fee |
200 |
200 |
|
Course Materials Fee |
1,600 |
1,600 |
|
Examination/Assessment Fee* |
830 |
830 |
|
FPS Insurance Fee |
296 |
303 |
|
Total Payable Course Fees |
12,126 |
12,433 |
*Examination/Assessment fees are subject to revisions from time to time.
Modes of Payment
Cash, Cheque or Bank Transfer
Note: For the payment schedule, please refer to the student contract.
Miscellaneous Fee (Students are required to pay if applicable)
| Appeal Fee (if applicable) |
Approx. $280-$300 (For Pearson related courses, this fee may be subjected to changes from Pearson and prevailing exchange rates) |
| Re-Exam Fee (if applicable) |
Approx. $130-$170 |
| School T-Shirt (if applicable) |
$20 per piece |
| Late Payment Fee (if applicable) |
$30 per late payment |
| Replacement of Student Card (if applicable) |
$30 per replacement |
| Course Extension Fee (if applicable) |
$400 per extension |
| Course Deferment Fee (if applicable) |
$400 per deferment |
Approx. $130-$170
$20 per piece
$30 per late payment
$30 per replacement
SPECIMEN CERTIFICATE
Pearson BTEC Level 5 HND Diploma in Business (QCF) / Pearson BTEC Level 5 HND Diploma in Business (QCF)(Online)(Teach Out)
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
The Pearson BTEC Level 5 HND (Higher National Diploma) in Business is accredited onto the UK Qualifications and Credit Framework (QCF) at Level 5, in other words students may progress to study at university level with advanced standing after obtaining the Higher National Diploma. A Pearson BTEC HND can be accepted as credit for third year of an undergraduate degree. Nevertheless, the university may accept the candidate at its sole discretion on a case by case basis.
Students who are in pursuit of the Pearson BTEC Level 5 Programme in Business which covers Marketing, Business Administration and Management that will equip them with education and training for a range of careers in business.
PROGAMME DURATION
Full-time: 16 months
Part-time: 27 months
MODE OF DELIVERY
Face-to-Face: 960 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings,assignments
Online Learning: Distance learning and assessment though the use of the Learning Management System (LMS)
ASSESSMENT MODES AND SCHEDULE
No written examinations, 100% pure assignments.
Assessments are assignment and project-based, with a formative and summative given assignment for every unit.
- Formative Assignments are given during the midpoint of every unit.
- Summative Assignments are given at the end of every unit.
ENTRY/AGE REQUIREMENTS FOR STUDENTS
- Applicant must be 18 years or above;
- Academic Level: Diploma / ‘A’ Level or equivalent
- Language Proficiency: English Proficiency at 'O' Level
- Any other qualifications maybe accepted on a case by case basis
ENTRY REQUIREMENTS FOR MATURE CANDIDATES
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
- Any other qualifications may be accepted on a case by case basis
AWARD CRITERIA
Students must successfully pass all 16 course units which makes up 240 credits
CAREER PROSPECTS AFTER GRADUATION
The courseis equivalent to a 2nd year undergraduate program and it provides specialisation in the following areas: Business decision making and strategy, employee relations, business ventures, and project management.
Graduates from this course therefore are able to venture into the business sector, particularly Marketing, Human Resources and Business Management.You are trained for the following job positions:
Entrepreneurship:Marketing:
- Business Development Executive
Human Resource Management:
- Marketing Executive
- Marketing Communication Executive
- Sales Executive
- Advertising Executive
Human Resource Management:
- Human Resource Executive
- Admin Executive
COURSE OUTLINE & PROGRAMME STRUCTURE
Note: Course Units may change due to changes in Pearson Framework or Course Reviews.
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to Pearson BTEC Level 6 or final year Bachelor's degree. Click on the link provided to see the list of universities that accept Pearson BTEC Level 5 HND as an entry requirement http://www.degreecoursefinder.pearson.com
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
Miscellaneous Fee
SPECIMEN CERTIFICATE
Pearson BTEC Level 7 Extended Diploma in Strategic Management and Leadership (QCF)
Pearson BTEC Level 7 Extended Diploma in Strategic Management and Leadership (Online)
Awarded by Pearson Education Ltd, United Kingdom
INTRODUCTION
BTEC Level 7 Extended Diploma is designed to provide focused learning, with a strong emphasis on practical skills development alongside the acquisition of requisite knowledge and understanding of the business sector. This programme is particularly suitable for mature learners working in business management or other sectors with a responsibility for management and leadership. This programme will help the learners develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in the management sector.
PROGRAMME DURATION
Full-time: 6 months
Part-time: 9 months
MODE OF DELIVERY
Face-to-Face: 345 Guided Learning Hours (GLH) consisting of lectures, tutorials, group discussions, project meetings,assignments
Online Learning: Distance learning and assessment though the use of the Learning Management System (LMS)
ASSESSMENT MODES AND SCHEDULE
No written examinations. Assessments are assignment and project-based, with a summative assignment given at the end of every unit
ENTRY/AGE REQUIREMENTS
- Applicant must be 18 years or above
- Academic Level: A Bachelor’s Degree equivalent to QCF Level 6 (First Degree)
- Language Proficiency: English at GCE 'O' Level or equivalent.
- Recognition of prior learning (30 years old and above, with at least 8 years of working experience)
COURSE OUTLINE & PROGRAMME STRUCTURE
Note: Course Units may change due to changes in Pearson Framework or Course Reviews.
ATTENDANCE CRITERIA
Students must satisfy the minimum attendance requirements [75% for Part-Time students and 90% for Full-Time students].
AWARD CRITERIA
Students must successfully pass all 12 course units which makes up 120 credits
CAREER PROSPECTS AFTER GRADUATION
The Pearson BTEC Level 7 Extended Diploma in Strategic Management and Leadership (QCF) is a Pre-Masters program which allows progression within the business sector.
Graduates are able to obtain knowledge and understanding across different business disciplinary perspectives such as human resource management, quality and systems management, financial techniques, developing corporate culture implementing strategic change, etc.
You are trained for the following job positions:
Corporate Communication:
- Media Relations Manager
- Corporate Communication Manager
- Public Relations / Affairs Manager
- Events Manager
Entrepreneurship:
- Business Development Manager
- Strategic Planning Manager
Marketing:
- Marketing Manager
- Marketing Communication Manager
- Sales Manager
- Advertising Manager
Human Resource Management:
- Human Resource Manager
- Admin Manager
Graduates with more than 10 years of relevant working experience can assume senior managerial positions.
AVERAGE TEACHER TO STUDENT RATIO
1 : 20
EDUCATIONAL PATHWAY
Upon completion, the students can progress to a Master's Degree with recognised universities. Click on the link provided to see the list of universities that accept Pearson BTEC Level 7 HND as an entry requirement http://www.degreecoursefinder.pearson.com
PROGRAMME INTAKE
January, April, July & October
COURSE FEES (Singapore Dollars)**
Miscellaneous Fee
SPECIMEN CERTIFICATE
- ACRA Reg No: 201113270M
- Email: enquiry@natcinstitute.com
- ERF 05/09/14 to 04/09/18
2 Kampong Kapor Road
Singapore 208674
